The most recent future of food conference has recently concluded. The prediction – the future of bioengineering foodstuff is rosy. Bill Gates’ foundation has taken on a noble effort and funded billions of dollars into feeding the worlds’ less fortunate. They, like you, are being fed food that is genetically altered, that is genetically engineered. But what could be the result of such a practise?

In the short run, bellies are full. In the long run, ecosystems